Demirci Zulfikar Executive Chef Le Méridien Bodrum Beach Resort

Demirci Zulfikar Executive Chef Le Méridien Bodrum Beach Resort

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  Executive ChefExecutive Chef

  Le Méridien Bodrum Beach ResortLe Méridien Bodrum Beach ResortMar 2018 – Halen · 3 yıl 10 ayMar 2018 – Halen · 3 yıl 10 ayBodrumBodrum

  • • We are proud to announce that Le Méridien Bodrum Beach Resort, opening this season, settled in a lush, tropical cove on the Aegean coast, Le Méridien Bodrum Beach Resort sits on 83 acres of secluded beach on Bodrum Peninsula, just 19 kilometers from the Bodrum International Airport.
      Surround yourself with warm earth tones, chic decor, elegant furniture and modern artwork in our beachfront accommodations at Le Meridien Bodrum Beach Resort.
      Beyond a holiday- where luxury indulgence and wellness meet a blissful sanctuary.
      N 37° 10’ E 27° 32’* Managing all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit;
      ▪ Planning and organizing with the successful Food and Beverage activities in the resort;
      ▪ Ensuring all kitchen policies and standards are implemented and maintained;
      ▪ Collaborating with Human Resources for successful departmental performance and productivity;
      ▪ Ensuring sufficient staffing and training needs for culinary and service team;
      ▪ Coaching, counseling and disciplining staff, providing constructive feedback in order to enhanceWe are proud to announce that Le Méridien Bodrum Beach Resort, opening this season, settled in a lush, tropical cove on the Aegean coast, Le Méridien Bodrum Beach Resort sits on 83 acres of secluded beach on Bodrum Peninsula, just 19 kilometers from the Bodrum International Airport. Surround yourself with warm earth tones, chic decor, elegant furniture and modern artwork in our beachfront accommodations at Le Meridien Bodrum Beach Resort. Beyond a holiday- where luxury indulgence and wellness meet a blissful sanctuary. N 37° 10’ E 27° 32’ * Managing all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit; ▪ Planning and organizing with the successful Food and Beverage activities in the resort; ▪ Ensuring all kitchen policies and standards are implemented and maintained; ▪ Collaborating with Human Resources for successful departmental performance and productivity; ▪ Ensuring sufficient staffing and training needs for culinary and service team; ▪ Coaching, counseling and disciplining staff, providing constructive feedback in order to enhance
    • Le meridien bodrumLe meridien bodrum

      Dünya’nın en prestijli ödüllerinden A’Design Awards Gümüş ödülüne sahip olan Otel & Residence projesi çam ağaçlı tepelerin üzerinden, egzotik bahçelerle bezenmiş bembeyaz evleri ile Le meridien Bodrum Resorts & Residences  markası adı altında hizmet verecek.Dünya’nın en prestijli ödüllerinden A’Design Awards Gümüş ödülüne sahip olan Otel & Residence projesi çam ağaçlı tepelerin üzerinden, egzotik bahçelerle bezenmiş bembeyaz evleri ile Le meridien Bodrum Resorts & Residences  markası adı altında hizmet verecek.

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      asset.JPG Qinoa Risottoasset.JPG Qinoa Risotto

      LUX* Bodrum Resort & ResidenceLUX* Bodrum Resort & Residence

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      asset.JPG Pumkin Dessertasset.JPG Pumkin Dessert

      LUX* Bodrum Resort & ResidenceLUX* Bodrum Resort & Residence
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  Executive ChefExecutive Chef

  Nikki Beach WorldwideNikki Beach WorldwideMar 2016 – Mar 2018 · 2 yıl 1 ayMar 2016 – Mar 2018 · 2 yıl 1 ay

  • • Nikki Beach Resort & Spa Bodrum features 76 stunning rooms, suites and villas, patios private terraces and private pools
      Managing a team of 53 cooks and 15 stewards Responsible for all food production in fine-dining Café Nikki Bodrum, SUNSET Lounge, including all banquets and catering events
      ▪ Managing all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit;
      ▪ Planning and organizing with the successful Food and Beverage activities in the resort;
      ▪ Ensuring all kitchen policies and standards are implemented and maintained;
      ▪ Collaborating with Human Resources for successful departmental performance and productivity;
      ▪ Ensuring sufficient staffing and training needs for culinary and service team;
      ▪ Coaching, counseling and disciplining staff, providing constructive feedback in order to enhance performance;
      ▪ Participating in the preparation of the resort’s business plan and sales & marketing activities meetings;
      ▪ Determining with the Finance team minimum/maximum stock amounts of products, materials and equipment.
      Nikki Beach Resort & Spa Bodrum features 76 stunning rooms, suites and villas, patios private terraces and private pools Managing a team of 53 cooks and 15 stewards Responsible for all food production in fine-dining Café Nikki Bodrum, SUNSET Lounge, including all banquets and catering events ▪ Managing all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit; ▪ Planning and organizing with the successful Food and Beverage activities in the resort; ▪ Ensuring all kitchen policies and standards are implemented and maintained; ▪ Collaborating with Human Resources for successful departmental performance and productivity; ▪ Ensuring sufficient staffing and training needs for culinary and service team; ▪ Coaching, counseling and disciplining staff, providing constructive feedback in order to enhance performance; ▪ Participating in the preparation of the resort’s business plan and sales & marketing activities meetings; ▪ Determining with the Finance team minimum/maximum stock amounts of products, materials and equipment.
  • • İşte Türk otelciliğine dair tüm rakamlar..İşte Türk otelciliğine dair tüm rakamlar..

      Turizm,Turizm Haberleri, turizm haber,turizmhaber, www.haberturizm.com,turizmde haber,turizm haberleri, seri ilanlar, spor, siyaset, güncel,haber, haberler, internet haber, sondakika, güncel, ekonomi, siyaset, teknoloji, magazin, gazete HABER, haber,…Turizm,Turizm Haberleri, turizm haber,turizmhaber, www.haberturizm.com,turizmde haber,turizm haberleri, seri ilanlar, spor, siyaset, güncel,haber, haberler, internet haber, sondakika, güncel, ekonomi, siyaset, teknoloji, magazin, gazete HABER, haber,…

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      Fresh Burrata CheseeFresh Burrata Chesee

      Nikki Beach Hotel Culinary TeamNikki Beach Hotel Culinary Team

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      Sea ChestnutSea Chestnut

      Nikki Beach Hotel Bodrum CulinaryNikki Beach Hotel Bodrum Culinary
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  Executive Chef Pre-OpeningExecutive Chef Pre-Opening

  Marriott InternationalMarriott InternationalMar 2014 – Mar 2016 · 2 yıl 1 ayMar 2014 – Mar 2016 · 2 yıl 1 aySarajevoSarajevo

  • • Marriott Sarajevo Grand Opening
      Responsible for all food and beverage outlets’ settlements and menus (Mediterranean and Italian cuisine).
      ▪ Setting up the complete pre-opening process for all Restaurants and Kitchens;
      ▪ Planning and implementing of new menus and recipes for several outlets;
      ▪ Implementing standards, policies, cost control systems for 2 Kitchens in accordance with Marriott SOPs and local requirements;
      ▪ Implementation of hygiene and cleanliness standards for 2 Kitchens in accordance with Marriott SOPs and local requirements;
      ▪ Developing of food store list with minimum/maximum amounts, F.I.F.O etc. for several stores in different locations;
      ▪ Visiting and auditing several F&B suppliers with the Purchasing team in a challenging market with limited availability;
      ▪ Providing extensive culinary training for culinary teams.
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      Adana Sheraton Grand OpeningManaged a team of 49 cooks and 13 stewards Responsible for all food and beverage outlets’ settlements and menus (Italian cuisine and seafood restaurant).
      ▪ Managing day to day operations, including selecting staff, assigning tasks, directing food and beverage services;
      ▪ Designing menus, use records, cost control, culinary and service staff trainings.
      ▪ Implementing production goals, initiating banquet & catering events;
      ▪ Collaborating with Purchasing team to ensure proper stocks of food and materials.Marriott Sarajevo Grand Opening Responsible for all food and beverage outlets’ settlements and menus (Mediterranean and Italian cuisine). ▪ Setting up the complete pre-opening process for all Restaurants and Kitchens; ▪ Planning and implementing of new menus and recipes for several outlets; ▪ Implementing standards, policies, cost control systems for 2 Kitchens in accordance with Marriott SOPs and local requirements; ▪ Implementation of hygiene and cleanliness standards for 2 Kitchens in accordance with Marriott SOPs and local requirements; ▪ Developing of food store list with minimum/maximum amounts, F.I.F.O etc. for several stores in different locations; ▪ Visiting and auditing several F&B suppliers with the Purchasing team in a challenging market with limited availability; ▪ Providing extensive culinary training for culinary teams. * * * * * * * * * Adana Sheraton Grand Opening Managed a team of 49 cooks and 13 stewards Responsible for all food and beverage outlets’ settlements and menus (Italian cuisine and seafood restaurant). ▪ Managing day to day operations, including selecting staff, assigning tasks, directing food and beverage services; ▪ Designing menus, use records, cost control, culinary and service staff trainings. ▪ Implementing production goals, initiating banquet & catering events; ▪ Collaborating with Purchasing team to ensure proper stocks of food and materials.
  • • Courtyard by Marriott u Sarajevu predstavio S One Sky Bar i S One restoran!Courtyard by Marriott u Sarajevu predstavio S One Sky Bar i S One restoran!

      Novootvoreni hotel “Courtyard by Marriott” u Sarajevu organizirao je druženje sa novinarima na kojem su predstavljeni novi bar i restoran.Novootvoreni hotel “Courtyard by Marriott” u Sarajevu organizirao je druženje sa novinarima na kojem su predstavljeni novi bar i restoran.

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      Sheraton Otel’in iftar menüsü hazırSheraton Otel’in iftar menüsü hazır

      Sheraton Adana bereket ve huzur ayı olan Ramazana özel leziz menüsünü ilk kez misafirleriyle buluşturuyor. Otel Türk mutfağının geleneksel vazgeçilmezleriniSheraton Adana bereket ve huzur ayı olan Ramazana özel leziz menüsünü ilk kez misafirleriyle buluşturuyor. Otel Türk mutfağının geleneksel vazgeçilmezlerini

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      Hotel Courtyard By Marriott in Sarajevo presented S Sky Bar One and S One RestaurantHotel Courtyard By Marriott in Sarajevo presented S Sky Bar One and S One Restaurant

      The newly opened hotel “Courtyard By Marriott” in Sarajevo presented a new bar and a new restaurant as a place of pleasant stay, excellent services and professional staff, to the reporters on Friday. “S One Sky Bar”, is located on the roof of the…The newly opened hotel “Courtyard By Marriott” in Sarajevo presented a new bar and a new restaurant as a place of pleasant stay, excellent services and professional staff, to the reporters on Friday. “S One Sky Bar”, is located on the roof of the…
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  Executive Chef Pre-OpeningExecutive Chef Pre-Opening

  Dedeman Hotels & ResortsDedeman Hotels & ResortsMay 2011 – Nis 2014 · 3 yılMay 2011 – Nis 2014 · 3 yıl

  • • Dedeman Zonguldak Hotel Pre-Opening
      Dedeman Tashkent
      Dedeman ErbilManaged a team of 38 cooks and 15 stewards Responsible for all food production in fine-dining restaurant Turkuaz, Roof Restaurant, lobby bar, moods bar, executive lounge, 24-hours room service, including all banquets and catering events.
      ▪ Managing efficient kitchen operation;
      ▪ Constantly analyzing food quality and costing;
      ▪ Developing new menus, user records and guides for culinary teams;
      ▪ Maintaining the standards and seasonal updates to the all menus;
      ▪ Providing trainings for culinary teams of a different levels and different locations;
      ▪ Responsible for ordering, cost control, labor cost, inventory and sanitation.Dedeman Zonguldak Hotel Pre-Opening Dedeman Tashkent Dedeman Erbil Managed a team of 38 cooks and 15 stewards Responsible for all food production in fine-dining restaurant Turkuaz, Roof Restaurant, lobby bar, moods bar, executive lounge, 24-hours room service, including all banquets and catering events. ▪ Managing efficient kitchen operation; ▪ Constantly analyzing food quality and costing; ▪ Developing new menus, user records and guides for culinary teams; ▪ Maintaining the standards and seasonal updates to the all menus; ▪ Providing trainings for culinary teams of a different levels and different locations; ▪ Responsible for ordering, cost control, labor cost, inventory and sanitation.
  • • Dedeman Zonguldak ile Karaelmas diyarında turizm keşfiDedeman Zonguldak ile Karaelmas diyarında turizm keşfi

      Birçok kültürel yapı ve doğal güzelliğe ev sahipliği yapan Karaelmas diyarı, son yıllarda ortaya koyduğu ekonomik büyümeyle turizm yatırımcılarının hedefi oldu. Zonguldak’ın ilk 5 yıldızlı oteli olma özelliğini taşıyan Dedeman Zonguldak, Dedeman…Birçok kültürel yapı ve doğal güzelliğe ev sahipliği yapan Karaelmas diyarı, son yıllarda ortaya koyduğu ekonomik büyümeyle turizm yatırımcılarının hedefi oldu. Zonguldak’ın ilk 5 yıldızlı oteli olma özelliğini taşıyan Dedeman Zonguldak, Dedeman…
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  Sous ChefSous Chef

  Kempinski HotelsKempinski HotelsMar 2006 – May 2011 · 5 yıl 3 ayMar 2006 – May 2011 · 5 yıl 3 ayKempinski Emirates Palace AbudhabiKempinski Emirates Palace Abudhabi

  • • Kempinski Hotel Barbaros Bay Pre-Opening
      Kempinski Emirates Palace (Task force)
      Kempinski Hotel İshtar Dead sea (Task force)Responsible for all food production in fine-dining restaurant Laluce, Barbaross beach & Sea Food Restaurant, 24-hours room service, including all banquets and catering events.
      ▪ Reporting directly to Executive Chef and cooperate with all members of the culinary team;
      ▪ Supervising the mise en place, ensuring that all sections are ready for service;
      ▪ Creating seasonal Menus for fine-dining restaurant Laluce, Barbaross beach & Sea Food Restaurant, 24-hours room service;
      ▪ Being involved in planning, recording and monitoring the team work schedules, roasters and assignments based on business levels;
      ▪ When needed was involved in hiring and training of new culinary team members;
      ▪ Monitoring the requirements in each section, ensuring food is ordered correctly and meets the quality.Kempinski Hotel Barbaros Bay Pre-Opening Kempinski Emirates Palace (Task force) Kempinski Hotel İshtar Dead sea (Task force) Responsible for all food production in fine-dining restaurant Laluce, Barbaross beach & Sea Food Restaurant, 24-hours room service, including all banquets and catering events. ▪ Reporting directly to Executive Chef and cooperate with all members of the culinary team; ▪ Supervising the mise en place, ensuring that all sections are ready for service; ▪ Creating seasonal Menus for fine-dining restaurant Laluce, Barbaross beach & Sea Food Restaurant, 24-hours room service; ▪ Being involved in planning, recording and monitoring the team work schedules, roasters and assignments based on business levels; ▪ When needed was involved in hiring and training of new culinary team members; ▪ Monitoring the requirements in each section, ensuring food is ordered correctly and meets the quality.

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      Kempinski Emirates-palace-abu-dhabi-dusk.jpgKempinski Emirates-palace-abu-dhabi-dusk.jpg
    • Luxury 5 Star Hotel in Abu Dhabi | Emirates PalaceLuxury 5 Star Hotel in Abu Dhabi | Emirates Palace

      Book a stay at Emirates Palace located in Abu Dhabi and enjoy 5 star luxury. Book direct for the best rates.Book a stay at Emirates Palace located in Abu Dhabi and enjoy 5 star luxury. Book direct for the best rates.
• Chef de PartieChef de Partie

  Golden Key Hotel BordubetGolden Key Hotel Bordubet2005 – 2006 · 1 yıl 1 ay2005 – 2006 · 1 yıl 1 ayMuğla, TürkiyeMuğla, Türkiye

  • • The Hotel Restaurant with a capacity of 95 pax. Open buffet breakfast, Alacarte noon lunch, dinner,
      buffet dinner.
      The Hotel Restaurant with a capacity of 95 pax. Open buffet breakfast, Alacarte noon lunch, dinner, buffet dinner.
  • • FELSEFEMİZFELSEFEMİZ

      Golden Key Bördübet, welcomes you with different species of birds singing among the pine trees, bright shades of blue of the sea and with a simple- style-Golden Key Bördübet, welcomes you with different species of birds singing among the pine trees, bright shades of blue of the sea and with a simple- style-

    • HomeHome

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      Golden_Key_Hotels_05.jpgGolden_Key_Hotels_05.jpg
• Chef de PartieChef de Partie

  Maça Kızı Hotel TürkbüküMaça Kızı Hotel TürkbüküŞub 2000 – Kas 2003 · 3 yıl 10 ayŞub 2000 – Kas 2003 · 3 yıl 10 ayMuğla, TürkiyeMuğla, Türkiye

  • • Fine dining Restaurant with ottoman specialized day food, seafood and Mediterranean cuisineFine dining Restaurant with ottoman specialized day food, seafood and Mediterranean cuisine

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      Macakizi HotelMacakizi Hotel

      SPLASHED AGAINST THE SPARKLING WATERS OF THE SEA, BACKED UP BY HILLS AND ADORNED WITH VIBRANT BOUGAINVILLEAS, MAÇAKIZI IS A WORLD OF ITS OWN HOME TO BEAUTY LOVERS.SPLASHED AGAINST THE SPARKLING WATERS OF THE SEA, BACKED UP BY HILLS AND ADORNED WITH VIBRANT BOUGAINVILLEAS, MAÇAKIZI IS A WORLD OF ITS OWN HOME TO BEAUTY LOVERS.

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      Maca-kizi-otel-Bodrum.jpgMaca-kizi-otel-Bodrum.jpg
• Sunway Hotels & Resorts logosu

  Commıs/Demi Chef De PartieCommıs/Demi Chef De Partie

  Sunway Hotels & ResortsSunway Hotels & Resorts1998 – 2000 · 2 yıl 1 ay1998 – 2000 · 2 yıl 1 ayMuğla, TürkiyeMuğla, Türkiye

  • • first cook